Food
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Beer City USA. That’s just one of many recent national nods Asheville has earned thanks to its growing microbrew (or craft brew) community and its constantly evolving offerings.
The honor, bestowed
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From tomatoes to potatoes and corn to country ham, Asheville’s farmers and culinary artisans produce some of the best crops in the country. And when they take their products to local farmers markets
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The mother ship of Asheville’s natural foods stores, Earth Fare, had an inauspicious beginning.
The grocer, known in 1975 as Dinner for the Earth, operated in a tiny storefront with hardwood floors
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An evening of dining at Tupelo Honey Café might start with an appetizer of honey chipotle wings with blue cheese dressing, followed by a seared salmon fillet for dinner. Or, you could try the eatery
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