Menus and maps go together in East Mississippi.
"Meridian is in an interesting geographic location for cuisine," says chef Robert St. John. "Being located just a few hours from the Gulf of Mexico allows us to a steady supply of fresh seafood. The gulf offers, in my opinion, the best seafood in the country."
St. John, a native of Hattiesburg, is a 28-year veteran of the restaurant industry. For the last 22 years he has served as executive chef, president, and CEO of the Purple Parrot Café and...
Read More »